When I did some treats with my son today I thought about my non Swedish readers and thought I would write a post to you.

Every single Swede instantly knows what is on the photo. It is probably the most common pastry we have. It is made with rolled oat/oat flakes, chocolate, coffee, sugar and butter. Rolled in nibsugar or coco flakes. Simple, delicious and beyond common.

Nowadays most kids know them as Chokladbollar, chocolate balls. But when I was young and to most old people and even in one of my cookbooks from 2001 has the traditional name Negerbollar. Yes. That would be the n-word balls in English. It is not at all strange if a christian lady in her 70’s asks for a couple of n*balls to her coffee. When I grew up it never occurd to me that the name could be offensive. In 2003 a person actually sued a bakery for ethical discrimination (denied though) by calling them negerbollar and since then all people selling them has change the name to Chokladbollar.